Bacon Stuffed Cherry Totatoes

submitted by Jeannie Schmidt

"I've served at several Foyer Dinners and they are always a hit".

Ingredients:

1-1/2 lbs. bacon
1/4 cup finely chopped green onion
1/2 cup mayonnaise
32 cherry tomatoes

Directions:

Remove stem from tomatoes. Place tomatoes stem-side down on cutting board and cut a thin slice off top. With a small spoon, scoop out and discard pulp. Invert tomatoes on paper towels and let drain for 30 minutes. Meanwhile, dice bacon, fry until crisp. Drain and cool on paper towels. In medium bowl, mix crumbled bacon, onions and mayonnaise. Fill tomatoes with bacon mixture and refrigerate several hours or overnight.

Serves 6-8
 

Click here to Submit a Recipe

Back to Recipes