Swedish Nut Cake

submitted by Betty Hood

Cake Ingredients:

1 can crushed pineapple with juice (20 oz.

2 cups sugar

2 eggs

1 tsp. vanilla

1 cup pecans (chopped)

2 tsp. baking soda

2 cups flour

Combine all ingredients and mix by hand.  Do not use mixer.  Put batter in greased and floured 9/13 pan.  Bake at 350 degrees for 35-40 minutes.  Ice while hot from oven.

1 pkg. cream cheese (8 oz.)

1 box confectioners sugar

1 stick margarine

1 tsp. vanilla

1 cup pecans (chopped)

Directions:

Mix cheese and margarine; add remaining ingredients.  Icing will be thick.  Pour onto hot cake and spread.  Sprinkle nuts over top.  Refrigerate when cool.  Best left overnight.

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