Jon Macetti Casserole

submitted by Judie Borden

Ingredients:

1 lb ground beef
1/4 lb ground pork
6 medium onions

1 clove garlic(optional)

1 small green pepper

1/2 lb medium noodles cooked

2 cans Campbell's Tomato soup

1 pkg. small Velveeta Cheese

2 tsp salt
 

Directions:

Fry meat, onions, garlic and green pepper until brown, add 1/2 tsp salt.

Cook noodles in salted boiling water-using the other 1 1/2 tsp salt until tender.

Drain noodles, add to meat mixture and cheese and mix together with soup.
Pour into casserole and bake 350degrees for 45 minutes until bubbling.
 

This dish may be made the night before and put into the fridge without
baking . This dish is good reheated you may need to add just a bit more
tomato soup.

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