Swiss Chicken

submitted by Jeannie Schmidt - Served at Foyer Dinner

Ingredients:

6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
2 cups herb-seasoned stuffing mix
1/4 cup butter

Directions:

Preheat oven to 350 degrees

Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.

Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs.

Cover and bake at 350 degrees for 50 minutes.
 

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