Fruit Salad

submitted by Joe Rich

(served at our Sunday Breakfast)

Ingredients:

6 lb. bag of frozen mixed fruit

2 - 20 oz can of Pineapple Chunks

2 - Instant Vanilla Pudding (1 oz package)

2 - 11 oz can of mandarin orange slices

2 - Apples

Directions:

Lay out  frozen fruit to thaw; cut up into large pieces.

Open two cans of pineapple and pour all the juice into a stainless serving bowl and set pineapple aside.  Discard mandarin orange juice and set oranges aside.  Cut up two apples into bite sized pieces and set aside.

With a whisk, blend two packages of vanilla pudding into the pineapple Juice and mix until smooth.

Combine all the fruit into the juice/pudding, mix well and serve.

Click here to Submit a Recipe

Back to Recipes