Hearty Cabbage Soup

submitted by Betsy Laundon

(served at Lenten Soup Supper)

6-8

Ingredients:

1/2 med. head cabbage, shredded
6 dups chicken stock
1 large onion, coarsley chopped
3 tbsp sugar
1 tbsp salt
3 peppercorns
1 bay leaf
4 allspice berries (or 1-2 tsp allspice powder)
2 tbsp Worcestershire sauce
1 lb ground beef, browned and drained
2 6 oz cans tomato paste

Directions:

Combine all ingredients except tomato paste. Bring to boil and simmer 1 hour. Remove peppercorns, bay leaf and allspice berries, add tomato paste and simmer 15 minutes longer.

Very economical, filling and delicious. Recipe submitted years ago to a St. Patrick's recipe collection by Barbara Mitchell
 

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